Choline, total in Fish, mackerel, jack, canned, drained solids Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, mackerel, jack, canned, drained solids there is 85 mg of Choline, total.


Fish, mackerel, jack, canned, drained solids

Fish, mackerel, jack, canned, drained solids is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, mackerel, jack, canned, drained solids are listed below.

Water 69.17 g
Energy (calorie) 156 kcal
Energy (joule) 653 kJ
Protein 23.19 g
Total lipid (fat) 6.3 g
Ash 1.73 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 241 mg
Iron, Fe 2.04 mg
Magnesium, Mg 37 mg
Phosphorus, P 301 mg
Potassium, K 194 mg
Sodium, Na 379 mg
Zinc, Zn 1.02 mg
Copper, Cu 0.147 mg
Manganese, Mn 0.04 mg
Selenium, Se 37.7 µg
Vitamin C, total ascorbic acid 0.9 mg
Thiamin 0.04 mg
Riboflavin 0.212 mg
Niacin 6.18 mg
Pantothenic acid 0.305 mg
Vitamin B-6 0.21 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 85 mg
Vitamin B-12 6.94 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 130 µg
Retinol 130 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 433 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.03 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 7.3 µg
Vitamin D3 (cholecalciferol) 7.3 µg
Vitamin D 292 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 1.857 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.007 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.289 g
16:0 hexadecanoic, palmitic fatty acid 1.185 g
18:0 octadecanoic, stearic fatty acid 0.376 g
Fatty acids, total monounsaturated 2.225 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.4 g
18:1 undifferentiated 1.132 g
20:1 eicosenoic, gadoleic 0.278 g
22:1 undifferentiated, docosenoic, erucic 0.414 g
Fatty acids, total polyunsaturated 1.651 g
18:2 undifferentiated 0.099 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.043 g
18:4 octadecatetraenoic, parinaric 0.106 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.069 g
20:5 n-3 (EPA) 0.434 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.104 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.796 g
Cholesterol 79 mg
Tryptophan 0.26 g
Threonine 1.017 g
Isoleucine 1.069 g
Leucine 1.885 g
Lysine 2.13 g
Methionine 0.686 g
Cystine 0.249 g
Phenylalanine 0.905 g
Tyrosine 0.783 g
Valine 1.195 g
Arginine 1.388 g
Histidine 0.683 g
Alanine 1.403 g
Aspartic acid 2.375 g
Glutamic acid 3.462 g
Glycine 1.113 g
Proline 0.82 g
Serine 0.946 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fish, mackerel, jack, canned, drained solids